PECAN PIE BROWNIES

Ingredients :

Brownies

(Use a boxed mix, or use the following ingredients for homemade brownies)

1 cup butter (2 sticks), melted

3 cups sugar

4 eggs

1 Tbsp. vanilla

1-1/2 cups all-purpose flour

1 cup unsweetened cocoa

1-1/4 tsp. salt

1 cup chocolate chips

1 tsp. flour (for tossing chocolate chips)

Pecan Pie topping

1/3 cup corn syrup

3/4 cup brown sugar

2 eggs

2 tsp. vanilla

1/4 cup butter, melted

1/2 tsp. salt

3-1/2 cups pecans

Instructions :

Preheat oven to 350-degrees

Brownies (if not using a boxed mix)

Sift the flour, salt, and cocoa and set aside.

Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.

Add the flour mixture and mix well.

Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.

Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.

Pecan Pie Topping

Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.

Add the pecans and stir until all are covered.

Pour over the brownies and spread out gently.

Bake again for 25-30 minutes until done.

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