(Use a boxed mix, or use the following ingredients for homemade brownies)
1 cup butter (2 sticks), melted
1 Tbsp. vanilla
1-1/2 cups all-purpose flour
1 cup unsweetened cocoa
1-1/4 tsp. salt
1 cup chocolate chips
1 tsp. flour (for tossing chocolate chips)
Pecan Pie topping
1/3 cup corn syrup
3/4 cup brown sugar
2 tsp. vanilla
1/4 cup butter, melted
1/2 tsp. salt
3-1/2 cups pecans
Preheat oven to 350-degrees
Brownies (if not using a boxed mix)
Sift the flour, salt, and cocoa and set aside.
Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
Add the flour mixture and mix well.
Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.
Pecan Pie Topping
Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
Add the pecans and stir until all are covered.
Pour over the brownies and spread out gently.
Bake again for 25-30 minutes until done.
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MAGNOLIA BAKERY BANANA PUDDING
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