Ingredients

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1/2 cup butter softened

1 cup sugar

2 large eggs

1 very ripe banana mashed

8 ounces crushed pineapple (do not drain)

2 cups flour1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup shredded coconut

Directions

Preheat oven to 350In a large bowl cream butter and sugar together with a mixer until light and fluffyAdd eggs one at a time and beat to incorporateStir in mashed banana and pineappleIn a separate, medium sized bowl, sift together flour, baking powder baking soda, and salt.

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Add to wet ingredientsStir in coconut flakes shredsPour mixture into a greased loaf pan (9 x 5) Bake for 60 minutes or until a toothpick inserted comes out clean.

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