This fried cabbage recipe is delicious and super easy to make. It can also be made as a side dish by just omitting the bacon, and adding about 2-3 tbsp of unsalted butter. This is one of my favorite ways to serve cabbage.

Ingredients

Salt to taste

Pepper to taste

1/4 tsp smoked paprika

5-6  thick bacon strips Cut into small pieces

1/2  head green cabbage shredded or roughly chopped

1  tablespoon brown sugar Optional

1/3 cup onion finely chopped

INSTRUCTIONS:

1 ) Start by cooking bacon in a non-stick skillet over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on a plate. Do not discard the bacon grease and drippings!

2 ) In the same pan, add onion and cook until translucent.

3 ) Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

4 ) Add bacon back into the pan and mix it together with the cabbage and serve warm.

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