fried chicken dinner!

Ingredients:

1 cup all-purpose flour

1/2 cup dry bread crumbs

2 tablespoons poultry seasoning

1 tablespoon paprika

1/2 teaspoon dried parsley flakes

1/4 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon pepper

3 eggs

1 broiler/fryer chicken (3 to 4 pounds), cut up

Oil for deep-fat frying

Directions:

In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.

Heat oil to 375° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.