cookies recipes

Fried Catfish

Ingredients

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3 1/2 to 4 Pounds – Fresh Catfish Fillets

1 Cup – Finely Ground Yellow Corn Meal.  I prefer Aunt Jemima Enriched-Degerminated

1 1/2 Teaspoons – Tony Chachere’s Original Creole Seasoning

1 Teaspoon – Old Bay Seasoning

1 Teaspoon – Paprika

1 Teaspoon – Salt

1 Teaspoon – Celery Seed

1 Teaspoon – Garlic Powder

1 1/2 Tablespoons –  Vegetable Oil (or spray-able oil)

Instructions

Preheat Oven to 425 Degrees.

Blend all dry ingredients.

Line baking sheet/cookie sheet heavy-duty aluminum foil and coat with a generous layer of vegetable oil.

Dredge catfish fillets through dry mixture and place on cookie sheet. Note: there is no need to add milk or eggs.  Catfish has enough “stickie” built in to grab the corn meal mixture.

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Bake for 17 to 25 minutes depending on the thickness of the fillets.  Cook until the fish breaks apart easily with a fork.

Enjoy!

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