MOMMY’S EASY YEAST DINNER ROLLS

INGREDIENTS:

2 Cups. Of bread flour, approximately 270 grams.

2 large spoons. Of melted unsalted butter, if you don’t have it you can use canola oil.

½ Cup.Of milk, plus 3 more large spoons.

½ large spoons.Of sugar.

½ small spoon.Of salt.

2 small spoons.Of baking powder.

Directions:

Step 1:

I turned the temperature of the oven to 350 degrees Fahrenheit to preheat.

Step 2:

Next, I used parchment paper or a silicone baking pad to line a baking sheet.

Step 3:

Then, In a big mixing bowl, I whisked together all of the ingredients except the flour.

Step 4:

And then, I stir gradually in the flour until the dough emerges.

Step 5:

At this stage, I divided the dough into seven equal parts and formed each into a ball.

Step 6:

And I placed them 2 inches apart on a baking sheet, and I brushed the tops with egg wash before baking.

Step 7:

Finally, I baked the rolls for around 25 minutes, until golden brown on top, once baked, I removed them from the oven and brush them with melted butter.

RECIPE NOTES:

You may use oil instead of butter if you don’t have any. If you use gasoline, you’ll almost certainly need the whole 2 cups of flour. The bread tastes better with butter, but the oil variety grows a little higher. Any milk can be used, sometimes I used almond or soy milk. Don’t use the whole quantity of flour at once. Depending on the kind of milk you use and if you use oil or butter, the quantity left can differ.