Reese’s Krispie No-Bake Cookies are a delicious, easy, and fast treat to whip up anytime you’re craving the perfect peanut butter/chocolate fix!

Ingredients

1 cup sugar

1 cup corn syrup

1 1/2 cup creamy peanut butter

4 1/3 cup Rice Krispies

1 cup chopped Reese’s Peanut Butter cups chopped (I used the mini ones and quartered them but you can use any size)

1/3 cup semi-sweet chocolate chips

Instructions

  1. Melt sugar, corn syrup and peanut butter in a saucepan over medium heat.
  2. Stir until smooth and then remove from heat.
  3. Add the Rice Krispies and stir to combine.
  4. Add the chocolate chips and stir until well mixed. *Wait 2-3 minutes and then add the chopped Reese’s cups, gently folding them in so that you don’t smash them too much.
  5. Drop rounded teaspoons (I used a cookie scoop) of the mixture onto a cookie sheet lined with wax paper.
  6. Let cool and then enjoy!

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