Pecan pie cheesecake bars are what happens when you combine two of my favorite desserts, a pecan pie and a cheesecake. These three-layer bars are really cool!May I have a cure for you today! Pecan cheesecake bars, my friends. Best dessert ever, if you ask me, seeing that I love pecan pie and cheesecake is my all-time favorite dessert. I mean, just look at photos of these bars, and this perfect chapter for toppings is just begging for
you to come in and take a fad.
What can I say, I outdid myself this time, for perfect little bites, maybe not a few, but delicious morsels perfect for any special occasion when you need that perfect dessert. Come on, we’ve all been there.
We are talking about 3 layers of perfection. Each layer is delicious on its own, but when combined together, it creates the most delicious dessert you can eat. On the first layer we have a nice buttery graham biscuit crust, then a creamy and smooth layer of cheesecake followed by a lovely layer of pecan pie filling. Together, he’s simply Heaven.
Have you ever stumbled upon a very tasty dessert recipe, and find yourself wanting to bake another batch the moment the last bite of the batch disappeared before?
Imagine a dessert that combines the delicious crunch of shortbread with the refreshing sweetness of cheesecake, all covered in a decadent pecan pie layer.
I walk yet ? If so, read on for the full Pecan Cheesecake Squares recipe. Tasty!
Ingredients :
A short baking layer
1 cup all-purpose flour
1 cup light brown sugar tightly packed
1 cup softened butter
1 cup finely chopped pecans
Layer cheesecake
2 cans (8 ounces) soft cream cheese
Half a cup of sugar
Half a cup of milk
2 teaspoons of vanilla extract
Layer pecan pie
A cup of brown sugar, strongly packed
Half a cup of light corn syrup
A cup of melted and slightly cooled butter
3 large eggs, lightly beaten
Half a teaspoon of salt
Half a teaspoon of vanilla extract
1 cups pecans
Instructions :
Preheat oven to 350.
A short baking layer
In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry mixer, chop the butter until the mixture is like coarse crumb. Stir in 1/2 cup pecan nuts.
Squeeze the mixture evenly into the bottom of a 9 ” x 13 ” greased baking tray, bake for 10 minutes; Removing from oven also permit cooled a little , about 11 min .
Layer cheesecake
Place the cream cheese in a stand mixer bowl equipped with a beater attachment, and beat on medium speed until smooth. Whisk the sugar. Add milk and 2 teaspoons of vanilla, and beat until blended. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes, take it out of the oven and let it cool slightly, about 10 minutes.
Layer pecan pie
In a medium bowl, mix 3/4 cup remaining brown sugar, corn syrup, and melted butter. Gently add eggs, salt and remaining vanilla spoon while stirring. Stir in 1 1/2 cups pecans. Pour pecan blending on cooled cheesecake.
Baking about 35-40 minutes, and the pecan pie layer is a rich brown color.
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