pork chops


– 4 boneless pork chops, about 1-inch thick

– 1 cup all-purpose flour

– 2 teaspoons salt

– 1 teaspoon black pepper

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 2 eggs

– 1/4 cup milk

– 2 cups breadcrumbs

– Vegetable oil for frying


In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder.

In another shallow dish, whisk together eggs and milk.

Place breadcrumbs in a third shallow dish.

Dredge each pork chop in the flour mixture, shaking off any excess. Dip in the egg mixture, then coat with breadcrumbs, pressing to adhere.

Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once hot, add pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through.

Remove from skillet and let drain on paper towels. Serve immediately.



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