Hawaiian Pineapple Coconut Fluff

Transport your taste buds to the tropics with this delightful Hawaiian Pineapple Coconut Fluff. This easy-to-make dessert features crushed pineapple, coconut, marshmallows, and pineapple tidbits folded into a creamy vanilla pudding and whipped topping mixture. It’s a light and refreshing treat that’s perfect for any occasion, especially during the summer months.


1 can (20 oz) crushed pineapple, drained

1 package (3.4 oz) instant vanilla pudding mix

1 1/2 cups sweetened shredded coconut

1 1/2 cups mini marshmallows

1 can (8 oz) pineapple tidbits, drained

1 container (8 oz) whipped topping, thawed

Maraschino cherries, for garnish (optional)


In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well combined.

Add the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits to the bowl. Stir gently to incorporate all ingredients.

Fold in the thawed whipped topping until evenly distributed throughout the mixture.

Transfer the pineapple coconut fluff mixture to a serving dish or individual dessert cups.

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Before serving, optionally garnish with maraschino cherries for a pop of color.

Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes

Enjoy this Hawaiian Pineapple Coconut Fluff as a delightful and refreshing dessert that’s sure to be a hit at any summer gathering or party!”


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