This easy recipe tastes just like grandma would have made it.

Ingredients

  • 2 cups sultana raisins
  • 2 cups water
  • ½ cup brown sugar, packed
  • 2 tbsp cornstarch
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  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 1 double crust pastry for a double crust pie

Instructions

  1. Preheat oven to 425° F.
  2. Add raisins and water to a medium saucepan. Boil 5 minutes.
  3. In a bowl, blend brown sugar, cornstarch, cinnamon, and salt together; add to saucepan with raisins.
  4. Cook on medium and stir until syrup is thick and clear (about 10 minutes).
  5. Remove from heat and stir in lemon juice and butter.
  6. Cool slightly.
  7. Turn filling into a pastry lined pan. Cover with top crust. Seal edges and cut slits in the top crust.
  8. Bake in the centre of the oven for 10 minutes.
  9. Reduce oven to 350° F and bake for an additional 20 minutes.
  10. Remove the pie from oven and allow to cool for about 30 minutes.
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