Chicken Bacon Ranch Stromboli

1 lb pizza dough

1/2 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup cooked bacon, crumbled

1 cup cooked chicken, diced

1/4 cup red onion, thinly sliced

1/4 cup chopped fresh parsley

1 egg (for egg wash)

Preheat the oven to 375°F (190°C).

Roll out the pizza dough into a rectangle on a lightly floured surface.

Spread ranch dressing evenly over the dough, leaving a small border around the edges.

Layer mozzarella cheese, bacon, chicken, and red onion over the dressing.

Roll up the dough tightly from one long side, pinching the seams to seal.

Transfer the roll to a baking sheet lined with parchment paper, seam side down.

Brush the top with beaten egg and make small cuts across the top to allow steam to escape.

Bake for 25-30 minutes, or until golden brown.