This banana cookie recipe got here from my grandmother, Sybil Capune. She made me clean orange juice in the mornings, cherished her toast burnt, and was once an notable domestic cook.
INGREDIENTS:
1 cup Sugar
2/3 cup Margarine
1 teaspoon Vanilla extract
2 Whole Eggs
1 cup Bananas
2 cup AllPurpose Flour
2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Peanuts
1 teaspoon Cinnamon
DIRECTIONS:
1: In a giant bowl, cream 1 cups sugar (reserve remainder), margarine, and vanilla tillmild and fluffy.
2: Add eggs and beat well.
3: Stir in mashed bananas, flour, baking powder, baking soda, and salt.
4: Mix well.
5: Stir in nuts.
6: Chill combination for 30 minutes in refrigerator.
7: Drop through teaspoonful on greased baking sheet two inches apart.
8: Mix closing sugar and cinnamon and sprinkle over cookie dough.
9: Bake at four hundredlevels for eight to 10 minutes, or tillmild brown.
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