Vanilla Cinnamon Buttermilk Pancakes

Ingredients:

– 2 cups all-purpose flour
– 3 tablespoons white sugar
– 1½ teaspoons baking powder
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 2 cups buttermilk
– 1½ teaspoons vanilla extract
– ½ teaspoon ground cinnamon
– 1 egg
– ¼ cup melted butter

Directions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, beat the egg and then mix in the buttermilk, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy.
Heat a griddle or non-stick skillet over medium heat and lightly grease it.
Pour ¼ cup of batter onto the griddle for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook the other side until golden brown, about 1-2 minutes more.
Serve warm with your favorite toppings.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 250 kcal | Servings: 4 servings