Here’s a simple and delicious recipe for Avocado Toast. This versatile dish can be enjoyed for breakfast, lunch, or as a snack, and you can customize it with your favorite toppings!
Ingredients:
1 ripe avocado
2 slices of bread (your choice, such as whole grain, sourdough, or gluten-free)
Salt and pepper to taste
1 tablespoon lemon juice (optional)
Optional toppings:
Red pepper flakes
Cherry tomatoes, halved
Radishes, thinly sliced
Feta cheese, crumbled
Poached or fried egg
Fresh herbs (such as cilantro, parsley, or basil)
Instructions:
Toast the Bread:
Toast the slices of bread to your desired level of crispiness.
Prepare the Avocado:
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until it reaches your desired level of creaminess. If desired, add lemon juice, salt, and pepper to taste.
Assemble the Toast:
Spread the mashed avocado evenly over the toasted bread slices.
Add Toppings:
- Top the avocado toast with your choice of optional toppings. Here are a few ideas:
- Sprinkle with red pepper flakes for a bit of heat.
- Add halved cherry tomatoes for freshness.
- Top with thinly sliced radishes for crunch.
- Crumble feta cheese for a salty kick.
- Add a poached or fried egg for extra protein.
- Garnish with fresh herbs for added flavor.
Serve:
Enjoy your avocado toast immediately while the bread is still warm!
Tips:
- For added flavor, consider seasoning the avocado with garlic powder or everything bagel seasoning.
- You can also experiment with different types of bread, such as rye or ciabatta, for a unique twist.
- This Avocado Toast is not only delicious but also packed with healthy fats and nutrients, making it a great choice for any meal. Enjoy!
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