Taco Ranch Bites

1. 1 pound lean ground beef

2. 1 package (1 oz) taco seasoning

3. 1 can (10 oz) diced tomatoes and green chiles, undrained

4. 2 cups shredded cheddar cheese

Preheat Oven:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Taco Mixture:

2. In a skillet, cook the lean ground beef over medium heat until browned.

3. Add the taco seasoning and diced tomatoes with green chiles to the skillet. Stir well to combine.

4. Let the mixture simmer for a few minutes until heated through.

Assemble the Taco Ranch Bites:

5. On the prepared baking sheet, place small piles of shredded cheddar cheese, spacing them apart.

6. Top each pile of cheese with a spoonful of the taco mixture.

7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Serve:

8. Remove the Taco Ranch Bites from the oven and let them cool slightly.

9. Serve the bites hot, garnished with your favorite toppings like sour cream, salsa, or chopped fresh cilantro.

10. Enjoy these delicious and flavorful Taco Ranch Bites as a tasty appetizer or snack!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: 300 kcal per serving | Servings: 4 servings