Sticky Charred Chicken Wings

Juicy, sweet, smoky, and finger-lickin’ good! These sticky grilled wings will have everyone begging for seconds!

 Ingredients:

2.5–3 lbs chicken wings

¼ cup soy sauce

¼ cup honey

2 tbsp ketchup

2 tbsp brown sugar

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp smoked paprika

Salt & black pepper to taste

 Directions:

1. In a bowl, whisk together all marinade ingredients.

2. Toss chicken wings in the marinade. Let rest for 1 hour (overnight = better).

3. Grill over medium heat for 20–25 minutes, turning often and basting with leftover sauce.

4. Broil or torch for extra char if desired.

5. Garnish with chopped parsley or sesame seeds.

 Tip: Serve with ranch dip, coleslaw, or a baked potato for a full BBQ-style meal!