Steak and Shrimp Cajun Pasta

 Ingredients:
For the Pasta:

8 oz fettuccine or penne pasta

1 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

1½ tsp Cajun seasoning (divided)

1 cup heavy cream

½ cup chicken broth (or more cream for richer sauce)

½ cup grated Parmesan cheese

Salt and pepper, to taste

Chopped parsley or green onion, for garnish

For the Steak:

8 oz ribeye, sirloin, or NY strip steak

½ tsp Cajun seasoning

Salt & pepper, to taste

1 tbsp olive oil or butter

For the Shrimp:

½ lb large shrimp, peeled and deveined

½ tsp Cajun seasoning

1 tbsp butter or olive oil

 

 Instructions:
1. Cook the Pasta:
Boil pasta in salted water according to package directions. Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Steak:
Pat steak dry, season both sides with Cajun seasoning, salt, and pepper.

In a skillet over medium-high heat, sear steak for 3–4 minutes per side (or to your preferred doneness).

Let it rest 5 minutes, then slice thinly against the grain.

3. Cook the Shrimp:
Season shrimp with Cajun seasoning.

In the same skillet, cook shrimp in butter/oil for about 2–3 minutes per side, until pink and opaque. Remove and set aside.

4. Make the Sauce:
In the same pan, reduce heat to medium. Add a bit more butter if needed, then sauté garlic for 30 seconds.

Add cream and chicken broth, stir in 1 tsp Cajun seasoning and bring to a simmer.

Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

5. Toss & Serve:
Add cooked pasta into the sauce, tossing to coat. Use a splash of pasta water if needed to loosen the sauce.

Top with sliced steak and shrimp.

Garnish with chopped parsley or green onions.