Ingredients:
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- 12 oz tri-color rotini pasta
- 1 cup cheddar cheese, cubed or shredded
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup cooked bacon, crumbled (or real bacon bits)
- 1 cup lettuce, chopped
- 1/2 cup ham slices, chopped
- 1/2 cup turkey slices, chopped
- 1/2 cup mayonnaise
- 1 tbsp ranch seasoning
- Salt and black pepper, to taste
Instructions:
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Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the tri-color rotini pasta according to the package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process. Transfer to a large mixing bowl.
Step 2: Combine the Ingredients
- Add the cheddar cheese, bacon, lettuce, ham, turkey, and tomatoes to the bowl of pasta.
- In a small bowl, mix the mayonnaise and ranch seasoning until smooth. Pour over the pasta mixture.
Step 3: Mix and Chill
- Toss everything together until the pasta and ingredients are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 6 hours or overnight to allow the flavors to meld.
Step 4: Serve
- Before serving, season with salt and black pepper to taste. Toss gently and enjoy!
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