Roasted Tomato and Basil Sauce

Ingredients:

– 2 pounds Roma tomatoes, halved

– 1/2 cup olive oil

– 1/4 cup chopped fresh basil

– 2 cloves garlic, minced

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup grated Parmesan cheese (optional)

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Toss tomatoes with olive oil, basil, garlic, salt, and pepper.

3. Spread tomatoes on a baking sheet and roast for 30-40 minutes, or until softened and slightly browned.

4. Transfer tomatoes to a blender or food processor and puree until smooth.

5. Stir in Parmesan cheese, if desired.

6. Serve over your favorite pasta or pizza.