Mom’s Butter Baked Chicken

Ingredients

4 boneless, skinless chicken breasts

1 can (12 oz) evaporated milk

1 cup flour

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/4 cup butter

1 can cream of chicken soup

1/4 cup water

Instructions

Preheat oven to 350°F.

Pour a little evaporated milk in a dish for dipping. Dip each chicken breast in milk, then coat with flour seasoned with salt and pepper.

Melt butter in a 13×9 pan, place chicken in the pan, and bake for 30 minutes.

Mix the remaining evaporated milk, cream of chicken soup, and water. Turn chicken over, pour soup mixture over it, and bake for an additional 30 minutes until golden brown.