Copycat Ruth’s Chris Potatoes au Gratin

2 tbsp butter

½ medium onion, minced

1 garlic clove, minced

1.25 tsp salt

½ tsp black pepper

¾ cup chicken stock

1¼ cups heavy cream

1.5 lbs russet potatoes, thinly sliced

3 cups shredded cheese (2 cups Cheddar, ¾ cup Fontina, ¼ cup Parmesan)

1 tbsp parsley

1. Preheat oven to 425°F.

2. Sauté onion, garlic, salt, and pepper in butter.

3. Add stock, cream, and potatoes.

4. Simmer, transfer to dish, top with cheese, and bake.

5. Garnish with parsley.

Prep Time: 15 min

Kcal: 400