Smoked Sausage & Potatoes in Stock

Cheesy Ranch Potatoes and Smoked Sausage


1 lb Monon Meats Smoked sausage, sliced

2 lbs potatoes, cubed

1 cup shredded cheddar cheese

1 packet ranch dressing mix

1/2 cup milk

1/4 cup butter, melted

1 onion, diced

2 cloves garlic, minced

Salt and pepper to taste

1/2 cup green onions, chopped for garnish


Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, cook the sausage slices until browned. Remove from skillet and set aside.

In the same skillet, add the diced onions and minced garlic. Cook until onions are translucent.

In a large bowl, combine the cubed potatoes, cooked sausage, onion-garlic mixture, shredded cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to taste.

Transfer the mixture to a greased baking dish and spread evenly.

Cover with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.

Garnish with chopped green onions before serving.


Leave a Comment