Blueberry Pie Bars

INGREDIENTS:

Crust and Topping:

1 1/2 cups all purpose flour

3/4 cups sugar

pinch of salt

1 1/2 sticks chilled butter, cubed

Filling:

2 large eggs

1 cup sugar

1/2 cup sour cream

1/3 cup all purpose flour

pinch of salt

3 cups fresh blueberries

INSTRUCTIONS:

Crust and Topping:

Preheat the oven to 350 degrees.

Grease a 7×11 glass baking dish. In a large bowl, combine flour, sugar, salt and cubed butter with an electric mixer until you reach a crumbly consistency.

Set aside 3/4 cup of the mixture for the topping, and press the rest of the crust mixture into the bottom of the glass baking dish.

Bake for 15 minutes or until golden brown. Remove from the oven and set aside while you make the filling.

Filling:

Whisk the eggs in a large bowl. Add sugar, sour cream, flour & salt.

Gently stir in the blueberries. Spoon the mixture evenly over the crust. Sprinkle the reserved crust evenly over the filling.

Bake for 45-55 minutes or until the top is lightly browned. Cool for 1 hour before serving.