Ham and Cheese Sticks

Crescent Rolls Filled with Ham and Melted Cheese

Ingredients:

2 tubes crescent dough sheets

1 lb. deli-sliced ham

8 cheddar cheese sticks

¼ cup butter, melted

1 tsp Worcestershire sauce

½ Tbsp Dijon mustard

½ Tbsp dried minced onion or onion powder

½ Tbsp poppy seeds

Directions:

Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.

Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.

Arrange: Place the prepared sticks on the prepared baking sheet.

Make the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.

Glaze: Brush the butter mixture over each stick.

Bake: Place in the oven for 12-15 minutes or until they turn golden brown.