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Oreo-Stuffed Cinnamon Rolls


1 5-count can of Pillsbury Grands cinnamon rolls

½ cup (119 g) heavy cream

2 tablespoons (30 ml) cream cheese (optional), softened

10 Oreo cookies, crumbled (plus extra for topping)


1️⃣ Preparation: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.

2️⃣ Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.

3️⃣ Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.

4️⃣ Bake with Love: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.

5️⃣ Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.

6️⃣ Serve and Enjoy: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture.


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