INGREDIENTS
4 boneless, skinless chicken breasts about 1 ½ pounds
1 teaspoon smoked paprika
1 teaspoon cracked pepper
½ teaspoon salt
½ cup mayonnaise
1 cup shredded Parmesan cheese divided
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley for garnish
INSTRUCTIONS
Preheat oven to 425 degrees. Lightly spray a 9×13 baking dish with nonstick spray.
Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.
Add the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.
Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.
Bake for 25 minutes or until a meat thermometer reaches 165 degrees.
Sprinkle with parsley before serving.
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