Mayo Parmesan Chicken


4 boneless, skinless chicken breasts about 1 ½ pounds

1 teaspoon smoked paprika

1 teaspoon cracked pepper

½ teaspoon salt

½ cup mayonnaise

1 cup shredded Parmesan cheese divided

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley for garnish


Preheat oven to 425 degrees. Lightly spray a 9×13 baking dish with nonstick spray.

Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.

Add the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.

Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.

Bake for 25 minutes or until a meat thermometer reaches 165 degrees.

Sprinkle with parsley before serving.


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