Garlic Parmesan Roasted Shrimp


1lb.Large shrimp peeled and deveined, but with the tail still on

2 Tbsp.Olive oil

3 tsp.Minced garlic

1tsp.Italian seasoning

¼ C.Parmesan cheese grated

Salt and pepper to taste

Fresh lemon juice to taste

2 Tbsp.Chopped parsley


Preheat the oven to 400 degrees.

In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.

Toss to combine well.

Layer the shrimp on a parchment lined baking sheet.

Bake for 10 minutes, or until cooked through.

Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.


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