– 1 lb sirloin or ribeye steak, thinly sliced

– 4 ciabatta rolls or your preferred bread

– 1 cup smoked Gouda cheese, shredded

– 1 large onion, thinly sliced

– 1 tablespoon olive oil

– Salt and pepper to taste

– 2 tablespoons mayonnaise

– 1 tablespoon Dijon mustard

– Fresh arugula or spinach for garnish (optional)


1. Heat olive oil in a skillet over medium-high heat. Add sliced onions and cook until caramelized, about 10 minutes. Set aside.

2. Season the thinly sliced steak with salt and pepper. In the same skillet, cook the steak slices to your desired doneness. Remove from heat.

3. Preheat your oven’s broiler. Cut the ciabatta rolls in half and place them on a baking sheet.

4. In a bowl, mix mayonnaise and Dijon mustard. Spread this mixture on the cut sides of the ciabatta rolls.

5. Distribute the cooked steak slices on the bottom halves of the rolls. Top with caramelized onions and shredded smoked Gouda.

6. Place the assembled sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.

7. Optional: Add fresh arugula or spinach on top for a burst of green freshness.

8. Combine the top and bottom halves to form the sandwiches. Serve warm and enjoy your flavorful smoked Gouda steak sandwich!


Leave a Comment