Chinese Pepper Steak with Onion


° 1.5 lb beef strip

°1 green bell pepper, cutting to thick slices

°1 red bell pepper, cut into thick slices

° 1/2 thick minced onion

°1/4 teaspoon garlic powder

°1 1/2 cup beef broth

°1/4 teaspoon ground ginger

°3 tablespoons of soy sauce

°1/4 teaspoon of black pepper

°2 teaspoon of brown sugar

°1 tablespoon cornstarch


Place the beef, peppers and onions in an electric pressure cooker.

Addition of season, brown sugar & soy sauce on beef/peppers.

Pour beef broth to Instant Pot.

Stirrimg to combine.

Adding lid and make sure it is closed. Set pressure to high about 15 min.

When you’re done for a quick release (or if you want the steak to crumble, do a natural release)

Removing cover and press Cancel button. Then switch pressure cooker to sautée mode.

In separate bowl, mix 1/4 c cold water with a tsp of cornstarch. Then stirring pepper steak mix to Instant Pot.

Bring to boil for 3 to 5 min

Enjoy !


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