THE BEST CHICKEN SALAD

Ingredients

2 tablespoons mayonnaise

2 tablespoons plain Greek yogurt

1 teaspoon dijon mustard

1/4 teaspoon onion powder

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons dried cranberries

3 tablespoons chopped pecans

1/4 cup diced Granny Smith apple

10 ounce (1 can) white chunk chicken breast, drained, broken up into pieces

baby spinach leaves , optional

4 croissants or soft dinner rolls , optional

Instructions

In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary. Gently fold in the cranberries, pecans, apple, and chicken.

Eat as is or place on sliced croissants with some baby spinach or lettuce.