Made beef beerocks

Ingredients:

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

2 cups cabbage, finely shredded

Salt and pepper, to taste

1 tsp paprika

1 batch of bread dough (store-bought or homemade)

1 egg, beaten (for egg wash)

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.

Add the shredded cabbage to the skillet. Season with salt, pepper, and paprika. Cook until the cabbage is soft.

Preheat your oven to 375°F (190°C).

Roll out the bread dough on a floured surface. Cut into squares (about 5×5 inches).

Place a spoonful of the beef and cabbage mixture in the center of each dough square.

Fold the dough over the filling to create a pocket. Seal the edges well.

Place the beerocks on a baking sheet lined with parchment paper. Brush with beaten egg.

Bake for 20-25 minutes or until golden brown. Serve warm.