CHRISTMAS JELLY

INGREDIENTS

Greengage jelly

Orange jelly

Strawberry jelly you can use any colours that you like

3 envelopes of gelatin

1 tin of condensed milk

5 cups of water

METHOD

Pour the packages of jelly into 3 separate bowls, then divide the boiling water evenly among the 3 bowls…each bowl should get 1 cup of boiling water…stir to dissolve

Spray your containers with non stick spray then pour the jelly into the containers

Refrigerate until it set

Cut jelly into squares, put it inside the Bundt pan (spray your Bundt pan with non stick spray)

On another bowl mix 3 packets of gelatin with 2 cups of boiling water, let it cool and add condensed milk, whisk or mix it together

Once you have mixed, pour just enough to cover the jelly squares in the Bundt cake mould

Refrigerate for 2 to 3 hours