Skillet Garlic Shrimp

This shrimp was so good.


1lb Tiger Shrimp (I used Jumbo)

1 Tbsp Creole Seasoning

1 stick Kerry Gold Butter

1 Tbsp Olive oil

1 small shallot, chopped small

4 garlic cloves, minced

Seasonings – creole seasoning, red pepper flakes, old bay, parsley and Italian seasoning

Squeeze of lemon juice


Season the shrimp. Place in a skillet that has 1 Tbsp oil. Cook for 2-4 minutes per side (depends on size of your shrimp). Once done remove from the pan and set it aside.

To a clean pan add your butter. Once it begins to melt add your oil. Next add your garlic and shallots. Cook for 1 minute or until fragrant.

Next add in your seasonings (you can add as little or much as you desire). Now add your shrimp and give it a toss.

Pour your shrimp and sauce into a bowl and top with freshly shredded parmesan, squeeze of lemon juice, and parsley.



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