Slow Cooker Hamburger Potato Casserole Recipe



1 pound ground beef
1 diced onion
4 diced potatoes
1 can of condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
2 tablespoons bread crumbs



1. In a large skillet, cook ground beef and onion over medium heat until browned. Drain any excess grease.

2. In a slow cooker, layer the potatoes, followed by the beef and onion mixture.

3. In a separate bowl, mix together cream of mushroom soup, milk, salt, and pepper. Pour mixture over the beef and potatoes in the slow cooker.

4. Cook on low heat for 6-8 hours, or on high heat for 4-5 hours.

5. In the last hour of cooking, sprinkle shredded cheese and bread crumbs over the casserole.


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