BANANA SPLIT FLUFF SALAD

Ingredients :

1 – 3.4 ounce box instant banana pudding

1 – 20 ounce can crushed pineapple (do not drain)
1 – 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 – 10 ounce jar maraschino cherries, halved

Instructions :

Step1: Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
Step2: Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Step3: Refrigerate at least 1 hour to chill. Makes about 8 cups