Penne pasta with meat balls

Step 1

Prepare the meatballs

1kg Ground beef mix

¼ cup breadcrumbs

½ cup grated cheddar cheese

1 tblspn Knorrox All-in-one seasoning

1 tsp olive oil

Combine all the ingredients in a large bowl.. Roll into balls and Bake for 20 minutes or until cooked through

Step2. Cook 2 cups of penne pasta according to package directions, then drain and set aside

Ingredients

¼ cup mushrooms

½ onion chopped

1tsp crushed garlic

¼ cup green pepper

1 grated tomato

250ml fresh cream

1 tblspn Knorrox All-in-one seasoning

Method

Fry onions, green pepper, garlic, cook until softened, add grated tomato (I added cocktail tomatoes) mushrooms and cook for 2 minutes

Add fresh cream let it simmer for 5 minutes on a medium heat, now gently stir in the penne pasta and meat balls. Mix everything together with spatula. Add seasoning according to your personal preference. You can add cheese.

Garnish with parsley