“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.”

INGREDIENTS

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Eight 5- to 6-ounce catfish fillets, skin removed

Salt

Crab boil seasoning (recommended: Old Bay)

4 cups all-purpose flour

1 cup cornmeal

Oil, for frying

DIRECTIONS

n a shallow dish, cornmeal, flour, and all listed spices and seasonings.
Mix well.

Heat oil in a deep fryer or cast iron skillet to about 350 degrees F
Dredge each fish filet in the cornmeal mixture and shake off the excess.

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Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired
Drain on paper towels

Enjoy!

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