5-6 Medium gold potatoes cut into large chunks
16 oz. Sauerkraut
1 ½ lb. Polish sausage cut into large pieces
½ C. Chicken broth
1 tsp. Caraway seeds
1 Bay leaf
Salt and pepper to taste
1 – Place the sauerkraut into the bottom of the crockpot.
2 – Cover the sauerkraut with the potatoes and then the sausage.
3 – In a bowl, combine the broth, caraway seeds, and bay leaf.
4 – Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
5 – Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.