INGREDIENTS

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2 cups cooked rice

3 large eggs

3 cups milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3/4 cup granulated sugar

nutmeg

cinnamon

INSTRUCTIONS

1 – Preheat the oven to 350 degrees.

2 – Pour the rice into a 2.5 quart glass baking dish.

3 – In a large bowl, whisk together the eggs, milk and vanilla until combined. Add the salt and sugar and whisk until combined.

4 – Pour the custard over top of the rice and sprinkle with nutmeg.

5 – Bake for 1 hour 20 minutes, or until custard is set. Remove from oven and cool before serving.

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6 – Sprinkle with cinnamon when serving. Refrigerate leftovers.

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