2 cups cooked rice
3 large eggs
3 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup granulated sugar
1 – Preheat the oven to 350 degrees.
2 – Pour the rice into a 2.5 quart glass baking dish.
3 – In a large bowl, whisk together the eggs, milk and vanilla until combined. Add the salt and sugar and whisk until combined.
4 – Pour the custard over top of the rice and sprinkle with nutmeg.
5 – Bake for 1 hour 20 minutes, or until custard is set. Remove from oven and cool before serving.
6 – Sprinkle with cinnamon when serving. Refrigerate leftovers.