INGREDIENTS

3/4 C root beer

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1/2 C milk

1 box instant vanilla pudding mix 4 serving size

1-2 TBSP root beer extract

8 oz Cool Whip thawed

1 graham cracker crust prepared

Garnish:

Cherries and whipped cream

Crushed root beer barrel candy

INSTRUCTIONS

1 – Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)

2 – Gently add in Cool Whip.

3 – Continue to stir until all ingredients are thoroughly combined.

4 – Scoop the mixture into the prepared graham cracker crust.

5 – Place in the freezer for at least 8 hours. (overnight is best)

6 – Remove from freezer and cut into 8 slices.

7 – Garnish with whipped cream and cherries.

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8 – Sprinkle crushed root beer barrel candy on the edges of the pie.

9 – Store pie in freezer.

NUTRITION

Calories: 212kcal Carbohydrates: 35g Protein: 2g Fat: 7g Saturated Fat: 2g Cholesterol: 6mg Sodium: 206mg Potassium: 74mg Sugar: 21g Vitamin A: 75IU Calcium: 54mg Iron: 0.6mg

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