3/4 C root beer
1/2 C milk
1 box instant vanilla pudding mix 4 serving size
1-2 TBSP root beer extract
8 oz Cool Whip thawed
1 graham cracker crust prepared
Cherries and whipped cream
Crushed root beer barrel candy
1 – Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
2 – Gently add in Cool Whip.
3 – Continue to stir until all ingredients are thoroughly combined.
4 – Scoop the mixture into the prepared graham cracker crust.
5 – Place in the freezer for at least 8 hours. (overnight is best)
6 – Remove from freezer and cut into 8 slices.
7 – Garnish with whipped cream and cherries.
8 – Sprinkle crushed root beer barrel candy on the edges of the pie.
9 – Store pie in freezer.
Calories: 212kcal Carbohydrates: 35g Protein: 2g Fat: 7g Saturated Fat: 2g Cholesterol: 6mg Sodium: 206mg Potassium: 74mg Sugar: 21g Vitamin A: 75IU Calcium: 54mg Iron: 0.6mg