INGREDIENTS:

2 cups all purpose unbleached flour

1 cup blueberries

1 and ⅔ cup buttermilk

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⅓ cup melted butter unsalted

2 large organic free range eggs

1 teaspoon vanilla extract

1 teaspoon lemon zest

1 Tbsp lemon juice

2 Tbsp organic brown sugar

1 Tbsp baking powder

dash of salt

garnish

whipping cream (optional)

a handful fresh blueberries

organic maple syrup

INSTRUCTIONS

1 – Preheat waffle iron.

2 – In a sifter add flour, salt, baking powder, sugar.

3 – Sift dry ingredients into a large bowl, then add lemon zest.

4 – Melt butter and let cool a bit.

5 – In another bowl add eggs, buttermilk, vanilla, lemon juice, melted butter, and blend.

6 – Pour the wet ingredients a little at a time into the dry until mixed well. Add in blueberries

7 – Open waffle iron, place batter into the iron just to cover bottom plate. and gently mix.

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8 – Close iron, turn over, and cook for 2 minutes (I usually set the iron to about a 5 to heat up then turn it to a 3 and ½ – 4 using the first waffle to gauge cooking time and heat).

9 – Take waffle out of iron.

10 – Place the waffle on a baking sheet in a 100° F oven to keep warm while cooking the rest of the batter.

11 – Serve waffles with a drizzle of organic maple syrup, a few blueberries, and a dollop of whipping cream (optional but delicious).

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