This Easy Peanut Butter Fudge is a easy recipe to make and is the best stability of candy and salty. It’s tender and creamy and outstanding for the vacation trips and different activities or simply because!
½ cup unsalted butter
2 cups light brown sugar
5 ounces half & half
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups powdered sugar
Line an 8×8-inch baking pan with parchment paper and set aside.
Add the powdered sugar to a large mixing bowl and set aside.
In a medium-sized saucepan over medium heat, melt the butter. Then stir in the brown sugar and milk and bring it to a boil. Once boiling, allow to sit untouched for 1 minute and 45 seconds.
Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy.
Pour the hot peanut butter mixture into the bowl with the powdered sugar, then beat with an electric mixture until completely smooth. Pour into the prepared pan and let sit until completely cooled and set.
Some readers have had troubles with the fudge thickening too a good deal after including to the powdered sugar. You can add an extra 1 to two oz of 1/2 and 1/2 to easy it out to switch it to the pan.
Store in an hermetic container for up to two weeks in a cool area.
It’s feasible that if you’re making this on a day when it’s raining or very humid, the water in the air can affect the ultimate consequences of the fudge. Generally, it will have a tougher time putting and can also have a grainier texture.
If your powdered sugar is lumpy, make certain to sift it or whisk the lumps out of it earlier than including to the peanut butter mixture.
Using confectioner’s sugar over granulated sugar yields a smoother, creamier fudge.
Do NOT use all-natural peanut butter, this has a greater quantity of oil in it and can purpose the fudge to separate. However, you can use crunchy peanut butter if you’d like.