recipes

Warm Crack Chicken Dip Recipe

Looking for a crowd-pleasing appetizer that’s creamy, cheesy, and downright addictive? This Warm Crack Chicken Dip is everything you need for game days, parties, or a cozy night in. Packed with chicken, bacon, cheese, and ranch flavors, it’s a guaranteed hit! Let’s dive in.

Ingredients for Warm Crack Chicken Dip

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  • Protein:
    • 2 cups cooked, shredded chicken (rotisserie chicken works great)
    • 6 slices crispy bacon, crumbled
  • Dairy:
    • 8 oz cream cheese, softened
    • 1 cup sour cream
    • 1 cup shredded cheddar cheese
    • ½ cup mozzarella cheese
  • Seasoning:
    • 1 packet (1 oz) ranch seasoning mix
    • ½ tsp garlic powder
  • Extras:
    • 2 green onions, chopped (optional, for garnish)
    • Chips, crackers, or veggies for dipping

Instructions to Make Warm Crack Chicken Dip

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  1. Preheat and Prep:
    Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish or skillet.
  2. Mix the Magic:
    In a large mixing bowl, combine cream cheese, sour cream, ranch seasoning, and garlic powder. Stir until smooth.
  3. Add the Good Stuff:
    Fold in the shredded chicken, crumbled bacon, cheddar cheese, and mozzarella cheese. Mix well.
  4. Bake It to Perfection:
    Spread the mixture evenly in the prepared baking dish. Bake for 20–25 minutes, or until the top is golden and bubbly.
  5. Garnish and Serve:
    Sprinkle chopped green onions on top for a pop of color. Serve warm with chips, crackers, or fresh veggies.

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