Looking for a crowd-pleasing appetizer that’s creamy, cheesy, and downright addictive? This Warm Crack Chicken Dip is everything you need for game days, parties, or a cozy night in. Packed with chicken, bacon, cheese, and ranch flavors, it’s a guaranteed hit! Let’s dive in.
Ingredients for Warm Crack Chicken Dip
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- Protein:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 6 slices crispy bacon, crumbled
- Dairy:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- Seasoning:
- 1 packet (1 oz) ranch seasoning mix
- ½ tsp garlic powder
- Extras:
- 2 green onions, chopped (optional, for garnish)
- Chips, crackers, or veggies for dipping
Instructions to Make Warm Crack Chicken Dip
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- Preheat and Prep:
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish or skillet. - Mix the Magic:
In a large mixing bowl, combine cream cheese, sour cream, ranch seasoning, and garlic powder. Stir until smooth. - Add the Good Stuff:
Fold in the shredded chicken, crumbled bacon, cheddar cheese, and mozzarella cheese. Mix well. - Bake It to Perfection:
Spread the mixture evenly in the prepared baking dish. Bake for 20–25 minutes, or until the top is golden and bubbly. - Garnish and Serve:
Sprinkle chopped green onions on top for a pop of color. Serve warm with chips, crackers, or fresh veggies.
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