Sweet Savory Sausage and Maple French Toast Roll-Ups

Ingredients:

8 slices of white bread, crusts removed

8 to 10 breakfast sausage links

3 to 4 large eggs

¼ cup milk

2 to 3 Teaspoons vanilla extract

1to 2 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons unsalted butter

Maple syrup is used for the serving

Powdered sugar for dusting is optional.

Directions:

Preheat a non-stick skillet over medium heat.

Roll out each slice of bread with a rolling pin to flatten.

Cook the sausage links in the skillet until browned and cooked through, about 6-8 minutes. Remove and let cool slightly.

Place a sausage link at the edge of each bread slice and roll up tightly. ( Set aside)

In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.

Dip each rolled-up bread slice in the egg mixture, making sure to coat all sides.

In the same skillet, melt the butter over medium heat. Add the roll-ups and cook, turning occasionally, until golden brown on all sides, about 6 to 10 minutes.

Serve warm with maple syrup and a dusting of powdered sugar.