Street Corn Chicken Casserole

Ingredients:

1 block of softened cream cheese
2 cups shredded cooked chicken (fajita blend or your choice)
1 cup sour cream
3 cans of corn (southwest blend preferred)
2 cups shredded fiesta blend cheese
2-3 teaspoons chili powder
2-3 teaspoons onion powder
2-3 teaspoons garlic powder
2-3 teaspoons Slap Your Mama seasoning (or similar seasoning blend)
1/2 cup grated Parmesan cheese

Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C).

Prepare the Casserole:
In a casserole dish, combine the softened cream cheese, shredded cooked chicken, sour cream, and corn.

Season the Mixture:
Add the chili powder, onion powder, garlic powder, and Slap Your Mama seasoning. Stir everything together until well combined.

Add Cheese:
Mix in the shredded fiesta blend cheese, ensuring it’s evenly distributed.

Top with Parmesan:
Sprinkle grated Parmesan cheese on top for added flavor and a golden finish.

Bake:
Bake at 350°F for 35 minutes, or until the casserole is golden and bubbly.

Serve and Enjoy!
Let it cool slightly before serving. Enjoy your delicious Street Corn Chicken Casserole!