Strawberry Crunch Cheesecake Cones

Simple and easy! My whole family loves this recipe so much if it were for them, I would do this every day! Try it, you will love it! To preparing this recipe, you will want following ingredient :

Ingredients :

Waffle cones

fresh strawberry

Coolwhip 8 oz.

for crumbs:

Crushed Golden Oreos

ghee

Strawberry Jello 3 oz.

to fill in :

16 ounces cream cheese (soft)

Half a cup of granulated sugar

2 tablespoons all-purpose flour

°1 teaspoon vanilla

Cold whisk 8 oz

For glazing:

1 1/2 cups powdered sugar

3-5 tablespoons heavy cream

1/2 teaspoon vanilla extract

Directions :

Step 1: Crush 16-18 Oreos and add 3-4 ounces of butter. Bake for 5 minutes. Remove from heat. The crumbs should now be slightly doughy in consistency. Add 3 ounces of strawberry jelly to the paste and cover the waffles.

Step 2: In a bowl employ a hand mixer, cream cream cheese for 3-4 minutes until lumps are gone and totally smooth. Scrape bowl at least 2 during this time.

Step 3: Add sugar and flour and mix well To blended and fluffy. Scrapping sides & bottom of bowl. Adding vanilla extract also cool whisk & mix well until fluffy also thin .

Step 4: Baking cones for 5 minutes. Taking out from oven also let to cool. Fill every cone with cream cheese filling. Cover every cone with chopped freshly strawberries.

Step 5: Putting icing sugar in a sized bowl.

Step 6: Add 1 tsp of thin cream at a time until you reach the consistency you want your frosting or drizzle to be. Adding vanilla extract, blend well and directly pour over the cones.

Enjoy !!