Strawberry Cheesecake Cinnabon Rolls

These strawberry cheesecake cinnabon rolls are a sweet, indulgent treat filled with creamy cheesecake and topped with fresh strawberries.

Ingredients:

1 can cinnamon roll dough

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 cup fresh strawberries, chopped

1 tbsp milk (for frosting)

Directions:

Preheat oven to 350°F (175°C) and grease a baking dish.

Unroll the cinnamon rolls and place them in the baking dish.

In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

Spoon the cream cheese mixture into the center of each cinnamon roll.

Bake the rolls for 20-25 minutes, or until golden brown.

While baking, prepare the frosting by mixing powdered sugar and milk until smooth.

Once the rolls are done, drizzle with the frosting and top with fresh strawberries.

Serve warm.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 330 kcal | Servings: 8 servings