recipes

Sticky Dry Rub Wings with Sweet Glaze



Ingredients

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For the Dry Rub
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for heat)
1 tablespoon brown sugar
For the Chicken Wings
2 pounds chicken wings, split and tips removed
1 tablespoon olive oil
For the Glaze
½ cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon sriracha (optional for heat)
Directions

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Step 1: Preheat the Oven
1️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack with nonstick spray to prevent sticking.

Step 2: Season the Wings
2️⃣ In a large bowl, toss the chicken wings with olive oil until coated.

3️⃣ In a separate bowl, mix together the dry rub ingredients. Sprinkle the dry rub over the wings and toss until they’re evenly coated.

Step 3: Bake the Wings
4️⃣ Arrange the wings in a single layer on the prepared wire rack.

5️⃣ Bake for 45-50 minutes, flipping the wings halfway through, until they’re crispy and golden brown.

Step 4: Make the Glaze
6️⃣ In a small saucepan, combine honey, soy sauce, apple cider vinegar, garlic powder, and sriracha.

7️⃣ Simmer over medium heat for 5-7 minutes until the glaze thickens slightly.

Step 5: Glaze the Wings
8️⃣ Remove the wings from the oven and brush the glaze over each wing.

9️⃣ Return the wings to the oven and bake for an additional 5 minutes to set the glaze.

Step 6: Serve
🔟 Serve your Glazed Dry Rub Chicken Wings warm, with extra glaze on the side for dipping. Pair with ranch, blue cheese dressing, or celery sticks for the ultimate wing experience!

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🍽 Servings, Prep Time, Cook Time, Total Time
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hours

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