Ingredients:
Advertisement
1 lb ground beef
1/2 lb bacon, cooked and crumbled
1 medium onion, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup milk
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or oil (for greasing)
Directions:
Advertisement
Cook the Beef and Bacon:
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Remove any excess fat. Stir in the diced onions and garlic, cooking until softened, about 3-4 minutes.
Prepare the Queso Base:
In the same skillet, add the cream cheese, sour cream, and milk. Stir until the cream cheese is fully melted and the mixture is smooth.
Add the Cheese:
Slowly add the shredded cheddar and mozzarella cheese, stirring constantly to melt the cheese into the sauce.
Add the Seasonings:
Sprinkle in the paprika, salt, and black pepper, and stir to combine. Taste and adjust seasonings as needed.
Add the Bacon:
Stir in the crumbled bacon and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve:
Transfer the dip to a serving dish and serve hot with tortilla chips, crackers, or fresh vegetables for dipping. Enjoy your Sizzling Bacon Cheeseburger Queso Dip!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal per serving | Servings: 6 servings
Advertisement
Leave a Comment